If you’re exploring the vibrant dining scene of Gauteng, and especially looking into Restaurants in Gauteng that offer a memorable experience, then Second Story – located in the heart of Sandton – deserves a closer look.
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Tucked inside Sandton City Mall, on the corner of Rivonia Road and 5th Street, Second Story couldn’t be better located. Sandton is known as Johannesburg’s business and lifestyle hub — a place where luxury meets convenience. Whether you’re grabbing a bite between meetings, taking a shopping break, or celebrating a night out, Second Story is perfectly placed to deliver a memorable dining experience.
The setting strikes the right balance between accessibility and elegance. With ample parking, modern interiors, and a central location, it’s ideal for both locals and visitors looking to experience one of the best Restaurants in Gauteng.
A World of Flavour on One Menu
At Second Story, the menu reads like a passport — a journey through global flavours. Inspired by cuisines from America, the Middle East, Asia, and Japan, the restaurant promises an experience that’s both familiar and exciting.
Here’s what diners love most:
- Plant-Based Perfection: The restaurant offers a complete plant-based menu that even meat lovers rave about.
- Signature Sushi Rolls: Fresh, beautifully presented, and consistently delicious — a definite highlight.
- Comfort Classics: From burgers and pizzas to grilled meats and pasta, the menu caters to every craving.
💡 Want to explore all the dishes for yourself? View the full Second Story menu here.
This blend of variety and quality makes Second Story a go-to for groups with mixed tastes. Whether you’re vegan, adventurous, or sticking to comfort food, there’s something crafted just for you.
Where Style Meets Comfort
Unlike many mall-based eateries, Second Story doesn’t feel like a quick stop — it feels like a destination. The interior design is chic yet cozy, featuring warm lighting, deep blue tones, polished wooden floors, and copper accents. The result? A space that feels upscale without being intimidating.
This thoughtful ambience adds depth to the dining experience. It’s the perfect spot for:
- Romantic dinners that feel special.
- Casual get-togethers that don’t sacrifice quality.
- Business lunches that impress without feeling too formal.
In a province known for its fast pace, Second Story offers a pause — a chance to unwind and enjoy food made with care.
Dishes Worth Talking About
If you’re visiting for the first time, these menu favourites are a great place to start:
- Signature Sushi Platters: Consistently praised for their presentation, freshness, and balance of flavours.
- Plant-Based Bowls and Burgers: Creative, filling, and expertly seasoned — proving that vegan dining can be bold and satisfying.
- Handcrafted Pizzas: Baked with care using hand-stretched dough and topped with inventive combinations.
- Specialty Drinks: Whether it’s a refreshing cocktail, mocktail, or indulgent milkshake, the drinks menu complements the food perfectly.
Don’t miss their Buy 1 Get 1 Free Sushi Thursdays, one of the most popular specials among regulars.
What Diners Are Saying
Customer feedback paints a clear picture — Second Story has earned its reputation through consistency and heart.
Common themes in reviews include:
- “Huge menu, excellent quality, and friendly staff.”
- “Their sushi special is unbeatable — we ended up taking leftovers home!”
- “Trendy space, good energy, and great service.”
Some diners have mentioned minor critiques, such as seasoning preferences or wait times during busy hours. However, these are rare and often balanced by management’s responsive attitude and commitment to improving.
This level of transparency adds to the restaurant’s trustworthiness — a hallmark of establishments that truly care about their guests.
Why Second Story Stands Out in Gauteng’s Dining Scene
With so many Restaurants in Gauteng competing for attention, it takes something special to stand out. Second Story does just that by combining versatility, inclusivity, and quality.
Here’s what sets it apart:
- Something for Everyone: From sushi to steak, every taste is catered for.
- Catering to Modern Lifestyles: Vegan, vegetarian, or omnivore — everyone eats well here.
- Culinary Expertise: The menu reflects skill and passion from an experienced kitchen team.
- Premium Yet Approachable: Stylish surroundings and fair pricing make it accessible.
- Consistent Praise: Strong customer feedback reinforces its growing reputation.
Second Story bridges the gap between casual dining and fine dining — it’s elegant but never overbearing, which makes it a standout among Gauteng’s most popular restaurants.
What to Know Before You Go
Planning to visit? Here’s everything you should know:
- Address: Sandton City Mall, Corner Rivonia Road & 5th Street, Sandton, Gauteng
- Contact: 010 015 5075
- Opening Hours:
- Monday–Thursday: 08:30–21:00
- Friday–Saturday: 08:00–22:00
- Sunday: 08:00–19:30
- Reservations: Recommended for weekends and public holidays.
- Parking: Available within Sandton City Mall.
- Specials: “Buy 1 Get 1” Sushi Thursdays.
- Price Range: Mid-to-upper tier — excellent value for quality and portion size.
Tip: Arrive a little early on weekends or evenings, as Second Story’s popularity often means full tables during peak hours.
A Restaurant That Delivers on Experience and Trust
Second Story excels in every area that matters: food, service, and overall experience. It’s a restaurant that understands its audience — diners who want something authentic, flavourful, and refined without unnecessary fuss.
Also check: Restaurants in Gauteng: Wood & Fire Review
In a province bursting with culinary talent, Second Story is a breath of fresh air — stylish, inclusive, and flavourful. It’s more than just a restaurant; it’s a reflection of what modern South African dining can be: diverse, warm, and effortlessly enjoyable.
Whether you’re a local foodie or a visitor exploring Restaurants in Gauteng, Second Story deserves a visit. With its thoughtful menu, friendly service, and inviting atmosphere, it’s one of those places you’ll want to return to — not just for the food, but for the feeling it leaves you with.
